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Effect of 60Co¦Ã ray Irradiation on Loquat Second Shoot Fruit Quality Charactrer

JIANG Ji-mou1,2,CHEN Xiu-ping1,2,XU Jia-hui1,2,LIU You-jie1,2,LIU Hui-yu1,2, HUANG Jin-song1,2,ZHENG Shao-quan1,2 (1Fujian Breeding Engineering Technology Research Center for Longan and Loquat, Fuzhou, Fujian 350013, China, 2Fruit Research Institute, FAAS, Fuzhou, Fujian 350013, China)


Abstract: The experiment was designed to study the mutation regulation on secondary branch fruit quality of appearance and flavor after 60Co ¦Ã ray irradiated on the loquat Jiefanghong branch. The result showed that the ¦Ã ray from 14.4Gy to 28.8Gy dose had great mutagenic effect on fruit characters, such as flavor, fresh color, pericarp color, rusty spot, fleshy, juice, et al. The frequency was from 0.48 percent to 44.06 percent. The effect was flavor, flesh color, pericarp color, fleshy, rusty, juice in turns. And the beneficial was flavor, pericarp color, juice, fleshy in turns. Compared synthetically, it was suitable to select the irradiated dose of 24.0Gy, to improve the loquat Jiefangzhong fruit quality of appearance and flavor.

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