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Physico-chemical Characteristics and Antioxidant Activity in vitro of Polysaccharide from Coprinus comatus
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WU Yan-bing£¬XIE Li-yan£¬XIE Lian-hui£¬LIN Qi-ying
( Institute of Plant Virology, Fujian Agriculture and Forestry University , Fuzhou 350002 , Fujian , China)
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Abstract: The polysaccharide was hot water extracted from Coprinus comatus£¬ and precipitated by ethanol. A polysaccharide named CCP£¨polysaccharide from Coprinus comatus£© was acquired after deproteinixation£¬and vacuum drying. CCP was a non-starch polysaccharide without any protein£¬ nuclear acid£¬polyphenol and uronic acid. Its average molecular weight was 947 kD. The unit of the monosaccharide was identified by gas chromatography as glucose£¬mannose£¬gala-ctose with a mole ratio of 10.5:1.7:1 respectively after complete hydrolysis by acid. The antioxidant activities were investigated in different assays in vitro£¬ namely scavenging activities of hydroxyl free radicals (¡¤OH) generated by Deoxyribose reaction system and superoxide anion(O 2-¡¤) generated by pyrogallol autoxidation system. Results show that CCP possess antioxidant capacity in vitro.
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