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The application of electron beam irradiation in agri-foods preservation
LI Mu1,3, XING Zeng-tao1**, FENG Zhi-yong2, LI Yu 3
（1 Institute for Agri-food standards and Testing technology,Shanghai Academy of Agricultural Sciences,Shanghai 201106;2 Edible Fungi Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106;3 Mycology Institute,Jilin Agricultural University ,Changchun 130118）
Abstract：This paper reviewed the fresh-keeping mechanism of electron beam irradiation in agri-foods preservation application recently, such as fruits, vegetables, edible fungi,meat and so on. Compared with 60Co irradiation technology, the electron beam irradiation technology has many advantages, for example: effective pasteurization, low cost, contamination-free and safety. This technology has the potential capacity in agri-foods processing and fresh-keeping.
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